316 Stainless Steel Double-Sided Cutting Board – Durable Kitchen Chopping Block for Meat, Dough & Veggies

The Problem It Solves: Food Hygiene & Germ Protection

Most cutting boards secretly collect germs. Knife marks, wood pores, and plastic grooves trap leftover food and moisture, creating a breeding ground for bacteria — even after washing.
Every time you prepare food, those hidden germs can spread to fresh ingredients.

This cutting board solves that problem completely. Its smooth, non-porous stainless steel surface blocks bacteria, odors, and stains, giving you a cleaner and safer cooking experience every day.

Key Hygiene Benefits

• Non-Porous Surface: Prevents absorption of blood, juices, and moisture that cause bacterial growth.
• Easy to Sanitize: Wipe clean, rinse under hot water, or disinfect with ease,  no residue left behind.
• Rustproof & Corrosion-Resistant: 316 stainless steel stays hygienic and safe for years of daily use.
• No Cross-Contamination: Use one side for meat, the other for vegetables or dough.
• Odor-Free Cooking: Stainless steel never holds onto smells from garlic, fish, or raw meat.

Additional Features

• Double-Sided Design: One board, multiple uses — meat, dough, veggies, seafood, pastries.
• Thick & Stable: Heavy-duty construction provides a sturdy, slip-resistant base.
• Heat & Scratch Resistant: Won’t warp or dull under daily kitchen use.
• Modern Aesthetic: Sleek metallic finish fits perfectly in any kitchen
• Specifications
• Material: Food-Grade 316 Stainless Steel
• Type: Double-Sided Cutting Board / Chopping Block
• Use For: Meat, dough, vegetables, seafood, general food prep
• Cleaning: Hand wash or dishwasher safe

Why You’ll Love It

Strong. Sanitary. Stylish.
The 316 Stainless Steel Double-Sided Cutting Board gives you the durability of a professional-grade kitchen tool with the hygiene and design your home deserves.
No bacteria, no smells, no stains, just pure, clean, confident cooking.